Tag: nutrition research
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Why the Low-Carb vs Low-Fat Debate Might Be Missing the Point
Evidence now suggests food quality matters more than macronutrient ratios. For decades, nutrition debates have centered on whether low-carbohydrate or low-fat diets are best for health. But emerging research is shifting the focus: instead of fixating on carbs vs fats, what may matter most for cardiovascular health is the quality of the foods we eat Read more
